STARTER:
Chicken Alfredo Flatbread – grilled chicken with alfredo alfredo, topped with fresh spinach and red onions $10
CHEF’S SPECIAL:
6 oz. Filet served over roasted red potatoes, and topped with peppers, onions and demi-glace. Includes 1 side $35
GOURMET BURGER:
8 oz. Chicken Breast topped with fresh mozzarella, Roma tomatoes, and fresh basil. Served over spinach on a brioche bun with house-made fries $15
PREMIUM SIDE:
(2) Potato Skins with bacon and white cheddar, garnished with green onions and sour cream $5
DESSERT OF DAY:
Vanilla Ice Cream, with salted caramel, crushed nuts, and whipped cream $7