STARTER:
GLUTEN FREE CAULIFLOWER CRUST TACO PIZZA – GROUND BEEF , MARINARA, LETTUCE, TOMATO, AND SOUR CREAM $12
CHEF’S SPECIAL:
10 OZ. CERTIFIED ANGUS BEEF RIBEYE WITH 3 SCAMPI STYLE SCALLOPS. INCLUDES 2 SIDES $30
GOURMET BURGER:
GRILLED CHICKEN PARMESAN – TOPPED WITH MARINARA, MOZZARELLA, PROVOLONE, AND PARMESAN ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGES $15
PREMIUM SIDE:
SWEET CHILI YUKON GOLD MASHED POTATOES $5
DESSERT OF DAY:
CHUNKY SALTED CARAMEL ICE CREAM $7