STARTER:
Fried Green Tomatoes served on a bed of greens and topped with a balsamic glaze $10
CHEF’S SPECIAL:
5 OZ. Certified Angus Beef Coulotte Steak blackened and served with a 3 piece Cajun style sauté’ shrimp. Includes 2 sides $26
GOURMET BURGER:
Santé Fe Burger – 8 oz. C.A.B. burger topped with peppers, onions, smoked cheddar, chili and lime sour cream. Served with house made chips $15
PREMIUM SIDE:
Sautéed Mixed Vegetables $5
DESSERT OF DAY:
Caramel Apple Cheesecake $7