Dinner Specials for the Week of 9/21/21

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STARTER:

PINEAPPLE HAM FLATBREAD – TOPPED WITH MARINARA, PINEAPPLE, HAM, BACON, RED ONIONS, MOZZARELLA, AND CHEDDAR $12

CHEFS SPECIAL:

LINGUINE WITH CLAMS – CLAMS TOSSED IN A GARLIC WHITE WINE SAUCE AND LINGUINE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD $21

GOURMET BURGER:

BURGER AND JOWL BACON – 8OZ CERTIFIED ANGUS BEEF BURGER TOPPED WITH BROWN SUGAR JOWL BACON. WITH HOUSE MADE CHIPS $15

PREMIUM SIDE:

HONEY CHIPOTLE BRUSSEL SPROUTS $5

DESSERT OF THE DAY:

TIRAMISU ICE CREAM $8