STARTER:
CHICKEN, BACON & RANCH FLATBREAD – GRILLED CHICKEN, BACON, RED ONIONS, PIZZA CHEESE AND RANCH DRESSING. $10
DINNER SPECIAL:
STEAK AND SHRIMP – 8 OZ CERTIFIED ANGUS STRIP PAIRED WITH SHRIMP SAUTEED IN A ROASTED RED PEPPER SAUCE. INCLUDES 2 SIDES. $29
GOURMET SANDWICH:
HOUSE-MADE, HAND-BREADED TENDERLOIN SERVED ON A BRIOCHE BUN WITH LETTUCE, ONION, TOMATO, AND PICKLE. $15
PREMIUM SIDE:
SAUTEED BRUSSEL SPROUTS IN A PISTACHIO BUTTER GARNISHED WITH PISTACHIO. $5
DESSERT OF THE DAY:
ANDES CHEESECAKE $8