STARTER:
SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10
DINNER SPECIAL:
CHICKEN PICCATA – 2 (4OZ) BUTTERFLIED CHICKEN BREASTS SAUTEED IN A LEMON, WHITE WINE, BUTTER AND MUSHROOM SAUCE. INCLUDES 2 SIDES. $22
GOURMET SANDWICH:
HONEY SRIRACHA BACON BURGER – 8OZ ANGUS BEEF TOPPED WITH HONEY SRIRACHA BACON, AMERICAN CHEESE, CARMAELIZED ONIONS AND POTATO WEDGES. $15
PREMIUM SIDE:
TWICE BAKED POTATO CASSEROLE. $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH CARAMEL AND SHREDDED CARROTS $9