STARTER:
3 POTATO SKINS TOPPED WITH CHEDDAR CHEESE, BACON, GREEN ONION AND SOUR CREAM. $11
DINNER SPECIAL:
8OZ ANGUS BEEF RIBEYE WITH 3 PIECES OF SHRIMP TEMPURA. INCLUDES 2 SIDES. $31
GOURMET SANDWICH:
3 MEATLOAF SLIDERS TOPPED WITH GRILLED ONIONS AND BARBECUE SAUCE. SERVED WITH HOUSE MADE POTATO WEDGES. $15
PREMIUM SIDE:
LOADED HASHBROWNS – HASHBROWNS TOPPED WITH ONION, PEPPERS, AND WHITE CHEDDAR. $5
DESSERT OF THE DAY:
CARAMEL APPLE CHEESECAKE. $8