STARTER:
PULLED PORK FLATBREAD – PULLED PORK, BBQ SAUCE, RED ONION, CILANTRO. $12
CHEF’S SPECIAL:
ROASTED PRIME RIB OF BEEF – INCLUDES 2 SIDES. 8 OZ. $24,10 OZ. $30, 12 OZ. $36
GOURMET BURGER :
BEER BATTERED COD PO’ BOY – TOPPED WITH COLE SLAW, TARTAR SAUCE ON THE SIDE SERVED WITH HOUSE MADE POTATO WEDGES. $14
PREMIUM SIDE:
GARLIC & HORSERADISH YUKON GOLD MASHED POTATOES. $5
DESSERT OF THE DAY:
CARROT CAKE TOPPED WITH CARROTS, CARAMEL. $9