STARTER:
B.L.T. salad— Chopped romaine, diced tomatoes and bacon crumbles tossed with buttermilk ranch and topped with shredded cheddar cheese. $4
CHEFS SPECIAL:
Chinese barbecued pork ribs served with Asian slaw and wasabi chips. $22
Gourmet Sandwich:
Chicken Parmesan— Lightly breaded chicken breast with marinara, provolone, Parmesan cheese on a brioche bun. Garnished with a Caesar salad $13
PREMIUM SIDE:
Penne au Gratin $3
DESSERT:
Salted caramel brownie with pretzel crust over vanilla crème anglaise $6