STARTER: (4) BBQ PORK BELLY POTATO SKINS WITH SMOKED GOUDA, CARMAMELIZED ONIONS, CILANTRO $8.95
CHEFS SPECIAL: ROASTED OREGON DUCK BREAST OVER SWEET POTATO PUREE. TOPPED WITH BUCKEYE BOURBON PECAN SAUCE $25.95
SEAFOOD SPECIAL: NEW ZEALAND MUSSEL FETTUCCINE TOSSED WITH A LIGHT GARLIC-LEMON CREAM SAUCE. GARNISHED WITH DICED TOMATO, GREEN ONION, GARLIC BREAD $21.95
GOURMET BURGER: 8 oz. certified angus burger, WITH SALAMI, ROMA TOMATO, FRESH MOZZARELLA, SPINACH, BASIL. SUNDRIED TOMATO-OREGANO MAYO $12.95
PREMIUM SIDE: LOADED BAKED SWEET POTATO WITH BUTTER, BROWN SUGAR, DRIED CRANBERRIES, WALNUTS $3.00
DESSERT: LUKE FICKELL’S BUCKEYE BLITZ ICE CREAM WITH BUCKEYE’S AND REESE’S CUP, CHOCOLATE SYRUP $6.95
SPECIALS MAY CHANGE OR NOT BE AVAILABLE DUE TO CIRCUMSTANCES BEYOND OUR CONTROL.