STARTER:
Sartori Cheese Plate. Balsamic bella vitano and basil + olive oil asiago, marinated tomatoes and olives, capicolla, grilled baguette, olive oil $12.95
CHEFS SPECIAL:
12 oz. Bone-in Pork Chop over garlic-herb rice and balsamic demi-glace. Topped with bleu cheese crumbles $19.95
SEAFOOD SPECIAL:
Shrimp and Italian Sausage Fettuccine tossed with vodka tomato cream sauce $21.95
GOURMET BURGER:
Too Gouda Burger – 8 oz. certified angus burger, grilled granny smith apple, smoked gouda, pecan-cranberry mayo $12.95
PREMIUM SIDE:
Sauteed Brussels Sprouts with pancetta and parmesan $3.00
DESSERT:
Reese’s Cheesecake $6.95