STARTER:
SARTORI CHEESE PLATE WITH GARLIC ROASTED OLIVES, GRILLED CIABATTA, OLIVE OIL $9
CHEFS SPECIAL:
SAUTEED TILAPIA WITH 3 GRILLED SHRIMP OVER MUSHROOM RISOTTO. GARNISHED WITH FRESH SPINACH AND LEMON CREAM $25
GOURMET BURGER:
8 OZ CERTIFIED ANGUS BURGER, WITH CAJUN AND CHEDDAR OVER SMOKED GOUDA GRITS. GARNISHED WITH BBQ SAUCE AND DICED ANDOUILLE SAUSAGE WITH JALAPENO $13
PREMIUM SIDE:
PENNE AU GRATIN $3
DESSERT:
SALTED CARAMEL CHEESECAKE WITH PECANS AND CHOCOLATE SAUCE $7