STARTER:
(4) TEXAS FRIES WITH CHEESE SAUCE, BACON CRUMBLES, SOUR CREAM, AND CHIVES $7
CHEFS SPECIAL:
10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN OVER SMOKED GOUDA GRITS. GARNISHED WITH DICED GUINNESS SAUSAGE AND BBQ SAUCE $25
GOURMET BURGER:
MARGHERITA BURGER—8 OZ CERTIFIED ANGUS BURGER, FRESH SPINACH, ROMA TOMATOES, FRESH MOZZARELLA, BASIL MAYO $13
PREMIUM SIDE:
COCONUT CURRY RICE $3
DESSERT:
SALTED CARAMEL CHEESECAKE WITH SPICED PECANS $7