STARTER:
Potato skins stuffed with BBQ pulled pork, sweet and sour onions, smoked Gouda and cilantro. Served with sour cream. $8
CHEFS SPECIAL:
12 oz. Bone-in pork chop with butternut squash cream sauce and a sweet potato nest. Includes 2 sides. $20
GOURMET BURGER:
8 oz. Certified Angus burger over cauliflower mash and a red wine and beet reduction and garnished with fresh greens. Includes 1 side. $15
PREMIUM SIDE:
Sauteed cabbage and Brussels sprout slaw. $3
DESSERT:
Boston cream bundt cake. $6