STARTER:
THAI POT-STICKERS WITH SWEET CHILI DIPPING SAUCE $9
CHEFS SPECIAL:
CERTIFIED ANGUS BEEF 10 OZ. SIRLOIN OVER BBQ MASHED YUKON GOLD POTATOES AND BLEU CHEESE CREAM SAUCE. GARNISHED WITH BOURBON-BACON MARMALADE. INCLUDES 1 SIDE $25
GOURMET SANDWICH:
TROY TENDERLOIN TOPPED WITH PEPPERJACK CHEESE AND BBQ SLAW. ON A BRIOCHE BUN WITH A SIDE OF CHIPS $12
PREMIUM SIDE:
BAKED SWEET POTATO WITH BUTTER AND BROWN SUGAR $3