DINNER SPECIAL:
STEAK DIANE FETTUCCINE – TWO THREE OUNCE FILET MEDALLIONS TOSSED WITH MUSHROOMS, ONIONS, AND GARLIC AND SERVED ON FETTUCCINE. INCLUDES 1 SIDE $25
FISH OF THE DAY:
10 OZ. GREAT LAKES WALLEYE SERVED OF SPINACH WITH A DILL CREAM SAUCE. INCLUDES 1 SIDE. $23
GOURMET SANDWICH:
CHICKEN CORDON BLEU – 8 OZ CHICKEN BREAST TOPPED WITH CANADIAN BACON AND SWISS CHEESE ON A BRIOCHE BUN WITH HOUSE-MADE CHIPS $13
PREMIUM SIDE:
CABBAGE AU GRATIN $3
DESSERT OF THE DAY:
OREO CHEESECAKE $5