Starter
Bacon, Romaine and Tomato Wedge Salad with Ranch Dressing. $5
Chef’s Special
Ginger Teriyaki Steak and Ahi Tuna – 3 oz. filet medallion and a 3 oz. Ahi tuna steak served over rice-wine vinegar Asian slaw. $26
Gourmet Burger
Jalapeno Pineapple Burger – 8 oz. Angus burger topped with jalapeno and pineapple relish with pepperjack cheese. Served with House-made chips. $13
Premium Side
Mashed potatoes with Canadian bacon. $4
Dessert
Bananas Foster Cheesecake. $4