STARTER:
5 SKEWERED SHRIMP BASTED WITH CHIPOTLE LIME VINAIGRETTE ON A BED OF SPRING MIX. $10
DINNER SPECIAL:
10 OZ. ANGUS RIBEYE TOPPED WITH BLEU CHEESE BUTTER AND SERVED WITH BOURBON MUSHROOMS. INCLUDES 1 SIDE $23
GOURMET SANDWICH:
8 OZ. ANGUS BURGER TOPPED WITH HAM AND SWISS CHEESE SERVED WITH POTATO WEDGES AND SRIRACHA SOUR CREAM $13
PREMIUM SIDE:
SMOKED GOUDA GRITS $3
DESSERT OF THE DAY:
STRAWBERRY BLAST CAKE WITH LEMON ZEST WHIPPED CREAM $5
ASK YOUR SERVER ABOUT OUR CHARCUTERIE BOARD