STARTER:
Bruschetta la Casa – Toasted Italian bread spread with fresh goat cheese, basil, garlic and finished with chopped olives and marinated peppers. $8
DINNER SPECIAL:
Caprese Steak -10 oz. Certified Angus sirloin with sliced tomato, mozzarella and fresh basil. Includes 1 side $25
CHEF’S PASTA :
The Caroline Lasagna – 3 Cheeses, sausage and beef meat sauce, layered with lasagna noodles and cheese. Served with garlic bread and a Caesar Salad. $15
PREMIUM SIDE:
Fresh Sauteed Spinach, with roasted red peppers sliced artichokes and capocollo $4