STARTER:
Potstickers – (5) Potstickers with sweet and spicy sauce $9
DINNER SPECIAL:
Filet and Shrimp Scampi – 6 oz filet and 3 shrimp scampi served over honey chipotle risotto $34
GOURMET SANDWICH:
Liz’s Grilled Chicken – 8 oz chicken breast topped with ham and vermont white cheddar served with potato wedges $14
PREMIUM SIDE:
Baked sweet potatoes with brown sugar and butter $3
DESSERT OF THE DAY:
Creme Brulee $5