Starter:
Prosciutto Flatbread – Flatbread with a garlic crust topped with mozzarella, arugula, red onions, and a drizzle of sun dried tomato chutney. $10
Chef Special:
Salmon Florentine – 8 oz North Atlantic Salmon, served on a bed of spinach, and topped with a dill cream sauce. Garnished with seasoned walnuts. $25
Gourmet Sandwich:
Asian Sliders – 3 Asian Sliders with pickled red onions, and served with our hand cut fries $14
Premium Side:
Buffalo Loaded Wedges – Wedge fries tossed in buffalo house seasoning. Topped with vermont white cheddar and applewood smoked bacon. $5
Dessert of the Week:
Creme Brulee $5