STARTER:
Shrimp Scampi – 5 shrimp sauteed in garlic, butter and Worcestershire sauce $11
DINNER SPECIAL:
Peppercorn Steak and Mushrooms – 10 oz Certified Angus Beef sirloin with a peppercorn rub, topped with balsamic demi-glace, and served over sauteed mushrooms. Includes 1 side. $24
GOURMET SANDWICH:
Clam Po Boy-Pub – Deep fried clams on a swirl rye bun with chipotle slaw, tomatoes, onions, and peppers. Served with house made fries with honey aioli. $14
PREMIUM SIDE:
Baked Sweet Potato with brown sugar and butter $4
DESSERT OF THE WEEK:
Peppermint Creme Brulee $6