STARTER:
Italian Flatbread – Italian sausage, peppers, onions, and mozzarella cheese $10
DINNER SPECIAL:
10 oz Certified Angus Beef Sirloin With a Chili Rub served over Mexican Rice and topped with black bean and corn salsa. Includes 1 side. $24
GOURMET SANDWICH:
8 oz Certified Angus Burger topped with applewood smoked bacon, smoked Gouda cheese, sauteed onions, and house-made BBQ sauce. Served with house-made hickory molasses chips with BBQ sauce. $14
PREMIUM SIDE:
Roasted Redskin Potatoes served with sour cream $4
DESSERT OF THE DAY:
Peppermint Crème Brulee $6