STARTER:
BLT Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing. $4
DINNER SPECIAL:
6 oz. Certified Angus Beef filet served with multi-colored pepper rice. Includes 1 side $31
GOURMET SANDWICH:
Prime Rib Sandwich – Prime rib sliced and topped with onions, mushrooms, peppers, and Swiss cheese on a brioche bun, and served with potato wedges. $14
PREMIUM SIDE:
Hash Browns with mushrooms and smoked Gouda cheese $4
DESSERT OF THE DAY:
Tiramisu Crème Brulee’ $5