STARTER:
Bacon and Pineapple Flatbread – Applewood smoked bacon, pineapple, red onions, and pepper jack cheese $12
DINNER SPECIAL:
Steak and Deep Fried Polenta -10 oz Certified Angus Beef 2/3 cut top sirloin served over deep fried polenta cake with cilantro chimichurri. Garnished with spicy red pepper relish $26
GOURMET SANDWICH:
Ham and Cheeseburger – 8 oz Certified Angus Burger topped with grilled ham and baby Swiss cheese. Served with potato wedges sriracha sour cream $14
PREMIUM SIDE:
Saute’ Marinated Veggies – Zucchini, squash, red pepper, artichoke, and grape tomatos $4
DESSERT OF THE DAY:
Tiramisu Creme Brulee $6