STARTER:
Spinach Salad with sliced strawberries. red onions, walnuts, hot bacon dressing $5
CHEF’S SPECIAL:
Lightly Breaded Barramundi with dill cream sauce, and garnished with sliced cucumbers and tomatoes on a bed of spinach $24
GOURMET SANDWICH:
Meatloaf Sliders – (3) 3 oz. Sliders topped with apple wood smoked bacon and BBQ sauce, served with house made mashed potatoes and topped with caramelized onions $14
PREMIUM SIDE:
Mashed Potatoes with caramelized onions $4
DESSERT OF THE DAY:
Strawberry Crème Brulee with banana whip cream $6