STARTER:
Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5
CHEFS SPECIAL:
10 oz. Certified Angus Sirloin served over Boursin cheese and mushroom sauce. Includes 1 side $26
GOURMET SANDWICH:
BBQ Bacon Burger – 8 oz. Certified Angus burger, topped with BBQ sauce, bacon, and smoked cheddar cheese. Served on a brioche bun with house-made wedge fries $14
PREMIUM SIDE:
Sauteed Vegetables – Zucchini, squash, red onions and grape tomatoes in garlic oil $4
DESSERT OF THE DAY:
Strawberry Crème Brulee with banana whipped cream $6