STARTER:
WATERMELON SALAD – MIXED GREENS, WATERMELON, RED ONIONS AND BLEU CHEESE, WITH YOUR CHOICE OF DRESSING $5
CHEFS SPECIAL:
SWORD FISH – 8 OZ. SWORDFISH STEAK SERVED OVER RICE, TOPPED WITH ARUGULA AND TOMATO CAPER RELISH. SERVED WITH 1 SIDE $19
GOURMET SANDWICH:
JUMBO TENDERLOIN – HOUSE BREADED 5 OZ. PRIME PORK TENDERLOIN WITH LETTUCE, TOMATO, ONION, AND PICKLE. SERVED WITH HOUSEMADE POTATO WEDGES $14
PREMIUM SIDE:
SRIRACHA POTATO WEDGES TOSSED IN SRIRACHA SEASONING TOPPED AND WITH SMOKED CHEDDAR SAUCE $4
DESSERT OF THE DAY:
WARM BREAD PUDDING TOPPED WITH MAPLE CREAM SAUCE $5