STARTER:
TOMATO BRUSCHETTA – GRAPE TOMATOES, GARLIC, FRESH BASIL, AND BALSAMIC VINEGAR, SERVED ON CROSTINI’S $8
CHEF’S SPECIAL:
BALSAMIC CHICKEN FETTUCCINE ALFREDO – CHICKEN, SAUTEED SHIITAKE MUSHROOMS AND SPINACH, GARNISHED WITH A BALSAMIC REDUCTION, PARMESAN AND PARSLEY. SERVED WITH 1 SIDE $18
GOURMET SALAD:
BBQ RANCH AND CHICKEN SALAD – MIXED GREENS, TOPPED WITH SHARP WHITE CHEDDAR, TOMATO, CHICKEN, CUCUMBER, CORN AND BLACK BEAN RELISH, CRISPY ONION TANGLES, TORTILLA STRIPS, AND RANCH. SERVED WITH BBQ ON THE SIDE $13
PREMIUM SIDE:
BAKED SWEET POTATO, WITH BOURBON MAPLE BUTTER $4
DESSERT OF THE DAY:
HOUSE MADE TIRAMISU $5