STARTER:
FRIED GREEN TOMATOES WITH CHABLIS BASIL SAUCE $9
CHEF’S SPECIAL:
RIBEYE AND GRILLED SHRIMP – 12 OZ. CERTIFIED ANGUS BEER RIBEYE WITH 3 SHRIMP SCAMPI, INCLUDES 1 SIDE $30
GOURMET BURGER:
PRIME RIB SANDWICH – CERTIFIED ANGUS BEEF PRIME RIB WITH ONIONS, PEPPERS, MUSHROOMS AND SWISS CHEESE ON A BRIOCHE BUN. SERVED WITH POTATO WEDGES $14
PREMIUM SIDE:
SAUTEED BRUSSELS SPROUTS WITH BACON, CRAISINS, BUTTER AND APPLE CIDER VINEGAR $4
DESSERT OF THE DAY:
BANANA SPLIT SUNDAE $7