STARTER:
SPICY CALAMARI SAUTE’ WITH CAPERS AND RED WINE TOMATO SAUCE SERVED WITH GARLIC BREAD $10
CHEF’S SPECIAL:
CHICKEN PARMESAN – DEEP FRIED BREADED CHICKEN BREAST TOPPED WITH MARINARA, PARMESAN , PROVOLONE, AND SERVED WITH LINGUINE, GARLIC BREAD AND CAESAR SALAD $17
GOURMET BURGER:
(3) SHREDDED PRIME RIB SLIDERS WITH SAUTEED PEPPERS, MUSHROOMS AND SCALLIONS AND SERVED WITH GARLIC AIOLI, WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
THICK CUT ONION RINGS WITH A HORSERADISH AIOLI $4
DESSERT OF THE DAY:
STRAWBERRY AND BANANA ICE CREAM TOPPED WITH CHOCOLATE AND FRESH STRAWBERRIES $7