STARTER:
TINA’S MEAT LOVERS FLATBREAD – BACON, HAM, PEPPERONI, SAUSAGE, MARINARA AND PIZZA CHEESE $11
CHEF’S SPECIAL:
ROASTED PORK LOIN – 2.5 OZ. BONELESS PORK CHOPS SERVED WITH RUSTIC ROASTED REDSKINS, TOPPED WITH APPLE BALSAMIC DEMI-GLACE. SERVED WITH 1 SIDE $18
GOURMET BURGER:
BLEU CHEESE BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH BLEU CHEESE CRUMBLES, ONION STRAWS, SIDE OF CHIPOTLE MAYO, AND SERVED WITH HOUSE MADE WEDGES $14
PREMIUM SIDE:
SRIRACHA-HONEY GLAZED BRUSSELS SPROUTS GARNISHED WITH TOASTED ALMONDS $4
DESSERT OF THE DAY:
KEY LIME PIE ICE CREAM TOPPED WITH KEY LIME GANACHE $7