STARTER:
PEAR AND PROSCIUTTO FLATBREAD -THINLY SLICED PROSCIUTTO , PEAR RINGS, AND PICKLED RED ONIONS ON A GARLIC BUTTER FLATBREAD CRUST. TOPPED WITH A BALSAMIC REDUCTION $11
CHEF’S SPECIAL:
LINGUINE WITH MEAT SAUCE – CERTIFIED ANGUS BEEF HOUSE MADE MEAT SAUCE TOSSED WITH LINGUINE, AND SERVED WITH A CAESAR SALAD AND GARLIC BREAD $18
GOURMET SANDWICH:
COUNTRY FRIED STEAK -CERTIFIED ANGUS BEEF COUNTRY FRIED STEAK, LIGHTLY BREADED AND TOPPED WITH WHITE CHEDDAR. SERVED WITH A SIDE OF COUNTRY GRAVY SERVED ON A BRIOCHE BUN WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
LOADED HASH BROWNS WITH ONIONS, PEPPERS, SMOKED CHEDDAR $4
DESSERT OF THE DAY:
OREO CRUSTED VANILLA ICE CREAM TOPPED WITH A CHOCOLATE WHIPPED CREAM $7