STARTER:
CHICKEN, BROCCOLI AND CHEDDAR FLATBREAD $10
CHEF’S SPECIAL:
RIBEYE AND MIXED MUSHROOMS – 10 OUNCE CERTIFIED ANGUS BEEF RIBEYE WITH BURGUNDY MIXED MUSHROOMS, SERVED WITH 1 SIDE $26
GOURMET BURGER:
CHICKEN CORDON BLEU – 8 OUNCE GRILLED CHICKEN BREAST TOPPED WITH SWISS CHEESE AND SLICED HONEY BAKED HAM, AND SERVED ON A BRIOCHE BUN WITH HOUSE MADE POTATO WEDGES $14
PREMIUM SIDE:
LOADED MASHED POTATOES $4
DESSERT OF THE DAY:
MIXED BERRY CHEESECAKE $7