STARTER:
Crab and Spinach Dip – served with marble rye crostinis $12
CHEF’S SPECIAL:
10 oz Certified Angus Beef Sirloin Steak served over artichoke and red pepper risotto, topped with a tomato and artichoke chutney $24
GOURMET BURGER:
Chicken 2 Ways – 8 oz grilled chicken breast, topped with pulled smoked BBQ chicken and jalapeno citrus slaw on a brioche bun. Served with a side of Cajun spiced potato wedges $15
PREMIUM SIDE:
Parmesan, artichoke and red pepper risotto $4
DESSERT OF THE DAY:
cookies and cream cheesecake $7