STARTER:
CHILI CHEESE FRIES – HOUSE MADE FRIES, TOPPED WITH PRIME RIB CHILI, CHEDDAR CHEESE, APPLEWOOD SMOKED BACON AND GREEN ONIONS WITH SWEET CHILI SOUR CREAM $10
CHEF’S SPECIAL:
LINGUINE WITH CLAMS – SERVED WITH CAESAR SALAD AND GARLIC BREAD $18
GOURMET BURGER:
OKTOBERFEST BURGER – 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH AMERICAN CHEESE, APPLEWOOD SMOKED BACON, AND BELL’S OKTOBERFEST CARAMELIZED ONIONS. SERVED ON A PRETZEL BUN WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
PROSCIUTTO WITH SAUTEED SPINACH, ARTICHOKES, GARLIC, ROASTED RED PEPPERS, AND PARMESAN CHEESE $4
DESSERT OF THE DAY:
CINNAMON AND SUGAR ROLLED PRETZEL BREAD STICKS WITH CREAM CHEESE ICING $7