STARTER:
PROSCIUTTO FLATBREAD – PROSCIUTTO, ARUGULA, PICKLED RED ONIONS, BALSAMIC REDUCTION $10
CHEF’S SPECIAL:
STEAK DIANE (2) CERTIFIED ANGUS BEEF FILET MEDALLIONS TOSSED WITH LINGUINE AND A DIJON BRANDY CREAM SAUCE, INCLUDES 1 SIDE $32
GOURMET BURGER:
SMOKEY BURGER – 8 OZ. C.A.B. BURGER TOPPED WITH CARAMELIZED ONIONS, BACON AND SMOKED CHEDDAR AND HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
BELL’S CHRISTMAS ALE PRIME RIB POTATO SKINS TOPPED WITH HORSERADISH BEER CHEESE, GREEN ONIONS $5
DESSERT OF THE DAY:
HOUSE MADE BUTTERSCOTCH BREAD PUDDING $7