STARTER:
CRAB AND SPINACH DIP SERVED WITH MARBLE RYE CROSTINI’S $10
CHEF’S SPECIAL:
8 OZ. BLACKENED SALMON SERVED OVER FETTUCCINE WITH A VODKA TOMATO BASIL SAUCE INCLUDES 1 SIDE $25
GOURMET BURGER:
CRISPY BUFFALO CHICKEN SANDWICH – TOPPED WITH LETTUCE, TOMATO, PICKLE, RED ONION SERVED WITH POTATO WEDGES AND SPICY RANCH $14
PREMIUM SIDE:
KUNG PAO BRUSSELS SPROUTS WITH CASHEWS $5
DESSERT OF THE DAY:
RED VELVET CAKE TOPPED WITH A DRIZZLE OF CREAM CHEESE GANACHE AND GARNISHED WITH SALTED CARAMEL NUGGETS $7