STARTER:
BACON CHICKEN RANCH FLATBREAD – TOPPED WITH APPLEWOOD SMOKED BACON, CHICKEN, RANCH, AND PIZZA CHEESE $10
CHEFS SPECIAL:
SEAFOOD PLATE – 1/2 STUFFED PORTABELLA, 3 SCALLOPS WITH RED PEPPER SAUCE, 1 CRAB CAKE, AND 4 SLICES AHI TUNA. INCLUDES 2 SIDES $24
GOURMET BURGER:
OPEN FACED BURGER – 8 OZ. CAB BURGER SERVED OPEN FACE ON TEXAS TOAST AND TOPPED WITH DEMI GLAZE, ONIONS, MUSHROOMS & GARNISHED WITH WHITE CHEDDAR. SERVED WITH HOUSEMADE WEDGES $15
PREMIUM SIDE:
ROASTED RED PEPER YUKON GOLD MASHED POTATOES $5
DESSERT OF THE DAY:
CHOCOLATE CHIP CHEESECAKE TOPPED WITH CHOCOLATE GANACHE $7
SCALLOPS:
HONEY GLAZED SEARED SCALLOPS WITH COCONUT RICE AND GARNISHED WITH GREEN ONIONS. COMES WITH 2 SIDES $26