STARTER:
MEATBALL AND MARINARA FLATBREAD – ITALIAN MEATBALLS, MARINARA SAUCE, PEPPERS, ONIONS, WITH PIZZA & PARMESAN CHEESES $10
CHEF’S SPECIAL:
LINGUINE AND MUSSELS – MUSSELS COOKED IN WHITE WINE STOCK WITH CHERRY TOMATOES, GARLIC, GREEN ONIONS AND PARSLEY. SERVED WITH GARLIC BREAD AND INCLUDES 1 SIDE $18
GOURMET BURGER:
REUBEN BURGER – 8 OZ CERTIFIED ANGUS BEEF BURGER TOPPED WITH SAUERKRAUT, CORNED BEEF, SWISS CHEESE AND RUSSIAN DRESSING. SERVED WITH HOUSE MADE POTATO WEDGES $15
PREMIUM SIDE:
LOADED HOUSE MADE WEDGES WITH CHEDDAR, BACON, AND GREEN ONION $5
DESSERT OF DAY:
BLACK BERRY GANACHE CHEESE CAKE $7