STARTER:
Portabello Fries served with spicy ranch $12
CHEF’S SPECIAL:
8 oz. Certified Angus Beef Strip served with 3 pieces of butterflied shrimp sautéed in a house made Kung Pao sauce includes 2 sides $30
GOURMET BURGER:
Meatloaf Slider’s (3) – With bacon jam, topped with onions, and served with potato wedges $15
PREMIUM SIDE:
White Cheddar Mashed Potatoes $5
DESSERT OF THE DAY:
House-Made Yellow Cake topped with peanut butter and jelly ale cream cheese icing $7