STARTER:
TACO FLAT BREAD – FLAT BREAD WITH TACO MEAT, ONION, CHILIES AND BELL PEPPERS, TOPPED WITH LETTUCE, GREEN ONIONS, AND SOUR CREAM. $11
DINNER SPECIAL:
TOMATO BASIL SHRIMP LINGUINI – INCLUDES ONE SIDE. $27
GOURMET SANDWICH:
BACON BLEU CHEESE BURGER – 8OZ ANGUS BEEF BURGER TOPPED WITH BACON, BLEU CHEESE, GARNISHED WITH TANGLED ONIONS. SERVED WITH HOUSE MADE POTATO WEDGES. $15
PREMIUM SIDE:
CHEESY WHITE CHEDDAR MASHED POTATOES. $5
DESSERT OF THE DAY:
CHOCOLATE MOUSSE AND CARAMEL CREAM PIE WITH PECANS. $7