STARTER:
TACO FLATBREAD – TOPPED WITH TACO MEAT, CHEDDAR. BLACK OLIVES, TOMATO, LETTUCE AND SOUR CREAM $13
CHEF’S SPECIAL:
SAUSAGE AND SHRIMP PASTA – SAUSAGE AND SHRIMP SAUTEED IN BUTTER , TOSSED WITH MARINARA AND LINGUINE AND SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE $26
GOURMET BURGER :
PHILLY CHEESE STEAK BURGER – 8 OZ. ANGUS BEEF BURGER SERVED OPEN FACE AND TOPPED WITH ONIONS, PEPPERS, PEPPER JACK CHEESE, AND PHILLY SAUCE. SERVED WITH HOUSE MADE POTATO WEDGES $16
PREMIUM SIDE:
WHITE CHEDDAR REDSKIN MASHED POTATOES $6
DESSERT OF THE DAY:
CHOCOLATE CHIP COOKIE AND ICE CREAM TOPPED WITH A SALTED CARAMEL GANACHE $9