STARTER:
PHILLY CHEESE STEAK FLATBREAD – PRIME RIB, ONIONS, PEPPERS, MOZZARELLA, PROVOLONE, PHILLY SAUCE. $12
DINNER SPECIAL:
STEAK AND SHRIMP – 8 OZ. NEW YORK ANGUS STRIP WITH 3 BUTTERFLIED SHRIMP SAUTEED IN A CHIPOTLE HONEY BUTTER. $30
GOURMET SANDWICH:
CHICKEN PARMESAN SANDWICH – TENDER LIGHTLY BREADED CHICKEN BREAST GRILLED WITH PEPPERONI MARINARA, MOZZARELLA, PROVOLONE CHEESES. INCLUDES HOUSE MADE ITALIAN WEDGES. $16
PREMIUM SIDE:
BRUSSEL SPROUTS SAUTEED IN BUTTER, WITH PICKLE, ONIONS AND BACON. $5
DESSERT OF THE DAY:
CARAMEL APPLE CHEESECAKE. $9