STARTER:
3 CHICKEN SOFT TACOS – SHREDDED CHICKEN TACO MEAT IN A SOFT TORTILLA SHELL TOPPED WITH LETTUCE, SALSA, AND SOUR CREAM. $10
DINNER SPECIAL:
STEAK AND SCALLOPS – 8 OZ. HAND-CUT ANGUS STRIP STEAK PAIRED WITH 3 BLACKENED SCALLOPS. INCLUDES 2 SIDES. $35
GOURMET SANDWICH:
8 OZ. ANGUS BURGER – TOPPED WITH BACON JAM AND HOT HONEY GOUDA CHEESE. $15
PREMIUM SIDE:
BRUSSEL SPROUTS WITH ROASTED RED PEPPERS. $5
DESSERT OF THE DAY:
CHOCOLATE CAKE TOPPED WITH CHERRIES JUBILEE. $9