Closed on December 25th & 26th, and January 1st – 3rd.
STARTER:
BBQ CHICKEN FLATBREAD – GRILLED CHICKEN, RED ONIONS, AND CILANTRO. $10
DINNER SPECIAL:
STEAK AND SHRIMP – 6 OZ. ANGUS FILET OF RIBEYE PAIRED WITH 3 BUTTERFLIED SHRIMP IN A CORIANDER AND LIME, GARLIC BUTTER. INCLUDES 2 SIDES. $35
GOURMET SANDWICH:
PIZZA BURGER – 8 OZ. ANGUS BURGER TOPPED WITH MARINARA, PEPPERONI, MOZZARELLA, AND PROVOLONE. INCLUDES HOUSE MADE WEDGES. $15
PREMIUM SIDE:
HOT HONEY GOUDA MAC AND CHEESE. $5
DESSERT OF THE DAY:
CHERRIES JUBILEE CHOCOLATE CAKE. $9