STARTER:
8 WINGS WITH Y OUR CHOICE OF SAUCE – KUNG PAO, SWEET CAROLINE, BUFFALO, OR BBQ $12
CHEF’S SPECIAL:
6 OUNCE ANGUS FILET OF RIBEYE – PAIRED WITH 3 PIECES BUTTERFLIED KUNG PAO SHRIMP. INCLUDES 2 SIDES $34
GOURMET BURGER :
CHICKEN PARMESAN – WITH MARINARA, PEPPERONI, MOZZARELLA, AND PROVOLONE AND SERVED ON A BRIOCHE BUN WITH POTATO WEDGES $16
PREMIUM SIDE:
3 REUBEN TATER’ KEGS – WITH A SIDE OF 1000 DRESSING $6
DESSERT OF THE DAY:
PEPPERMINT ICE CREAM WITH CHOCOLATE GANACHE $8