STARTER:
PRETZEL BREAD STICKS WITH A WARM WHITE CHEDDAR SAUCE. $11
DINNER SPECIAL:
12OZ PRIME RIB – INCLUDES 2 SIDES. $34
GOURMET SANDWICH:
HONEY CHIPOTLE CHICKEN TENDERLOIN – HAND BREADED, TOPPED WITH LETTUCE, ONION, PICKLE, TOMATO AND HONEY CHIPOTLE MAYONNAISE. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
KUNG PAO SAUTEED VEGETABLES – BROCCOLI, CARROTS, ZUCCHINI, SQUASH, ONION, AND PEPPERS. $6
DESSERT:
CREME’ BRULE’E $9