STARTER:
FIESTA CHICKEN SOFT TACOS – 3 TORTILLAS STUFFED WITH FIRE ROASTED CHICKEN, LETTUCE, SALSA, & SOUR CREAM $12
DINNER SPECIAL:
SHRIMP AND LINGUNIE – 5 BUTTERFLIED SHRIMP, ONIONS, MUSHROOMS & SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE. INCLUDES 2 SIDES. $27
GOURMET SANDWICH:
HOUSE MADE BREADED HONEY CHIPOTLE CHICKEN BREAST WITH LETTUCE, TOMATO, ONION, PICKLE & HONEY CHIPOTLE MAYO. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
LOADED WEDGES TOPPED WITH CHEDDAR, BACON, GREEN ONIONS & SOUR CREAM. $6