STARTER:
CHIPOTLE CHICKEN FLATBREAD – CHIPOTLE CHICKEN, RED ONIONS, BACON, GARLIC WHITE PIZZA SAUCE TOPPED WITH HOT HONEY GOUDA CHEESE. $12
DINNER SPECIAL:
RIB AND CHOP – 1/3 SLAB RIB AND A 6 OZ BONELESS PORK CHOP INCLUDES 2 SIDES. $23
GOURMET SANDWICH:
UNCLE WOODY – TENDER SLICES OF PRIME RIB TOPPED WITH CHEDDAR CHEESE AND BACON SERVED WITH HOUSE MADE POTATO WEDGES. $16
PREMIUM SIDE:
BUFFALO RANCH BRUSSEL SPROUTS GARNISHED WITH HOUSE MADE CHIPS $6
DESSERT:
CARROT CAKE WITH CARMEL DRIZZLE $9 OR HOUSE MADE PEANUT BUTTER PIE $8